INGREDIENT
Crepe
3Â eggs (telur)
30 g granulated sugar (gula pasir)
10 g cocoa powder (coklat bubuk)
100 g cake flour (tepung terigu protein rendah/sedang)
300 g milk (susu)
30 g unsalted butter (mentega tawar)
Chocolate Ganache
40g dark chocolateÂ
40g whipping creamÂ
Chocolate Filling
300g whipping creamÂ
30g granulated sugar (gula pasir)
Chilled chocolate ganache (chocolate ganache dingin)
Chocolate Crunch Topping
170g dark chocolateÂ
40g coconut oil (minyak sayur)
60g crushed almonds/peanuts (kacang almond/tanah yang dicacah kasar)
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SERVING
12 piecesÂ
20 cm diameter crepes (about 45–50 ml batter per crepe)
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INSTRUCTIONS
Chocolate Ganache: Pour the 70°C whipping cream over the chopped dark chocolate and stir until smooth and glossy. Cover with plastic wrap and refrigerate until ready to use.
Crepe: Next, prepare the crepe batter. In a mixing bowl, whisk together the eggs and granulated sugar until well combined. Sift in the cocoa powder and cake flour, then mix until smooth. Add the milk and melted butter, stirring until the batter is silky and lump-free. Strain the batter once for an extra smooth texture. Pour a ladleful of batter into a non-stick pan and swirl to create a thin, even layer. Cook until small bubbles appear and the crepe is fully set. Transfer to a plate and let cool. Repeat with the remaining batter.
Filling:Â For the filling, combine the whipping cream, chilled chocolate ganache, and granulated sugar in a bowl. Whip until soft peaks form (about 90% whipped), then transfer to a piping bag.
Shaping:Â Fold each crepe in half, pipe a layer of chocolate cream in the center, and roll it up neatly. Freeze for about 30 minutes to firm up.
Topping: Melt the dark chocolate and coconut oil over a double boiler until smooth and fully combined. Stir in the crushed peanuts and mix well. Allow the mixture to cool to about 35°C before pouring it over the crepe rolls, ensuring a smooth and even chocolate crunch coating. Finish by pouring a layer of chocolate crunch coating over the crepe rolls. Let it set before serving.
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Chocolate Ganache: Tuangkan whipping cream bersuhu sekitar 70°C ke atas dark chocolate cincang, lalu aduk hingga halus dan mengilap. Tutup dengan plastic wrap dan simpan di kulkas hingga siap digunakan.
Crepe: Selanjutnya, siapkan adonan crepe. Dalam sebuah mangkuk, kocok telur dan gula pasir hingga tercampur rata. Ayak cocoa powder dan tepung serbaguna, lalu aduk hingga tidak ada gumpalan. Tambahkan susu dan mentega leleh, aduk hingga adonan halus dan licin. Saring adonan satu kali untuk mendapatkan tekstur crepe yang lebih lembut. Tuang satu sendok sayur adonan ke dalam teflon anti lengket, ratakan tipis ke seluruh permukaan. Masak hingga muncul gelembung kecil dan crepe matang sempurna. Angkat dan dinginkan. Ulangi hingga adonan habis.
Isi:Â Untuk filling, masukkan whipping cream, chocolate ganache yang sudah dingin, dan gula pasir ke dalam mangkuk. Kocok hingga mencapai soft peak (sekitar 90% mengembang), lalu pindahkan ke dalam piping bag.
Pembentukan:Â Lipat crepe menjadi dua, semprotkan chocolate cream secukupnya, lalu gulung hingga rapi. Simpan dalam freezer selama sekitar 30 menit agar lebih set.
Topping: Lelehkan dark chocolate dan coconut oil menggunakan metode double boiler hingga tercampur rata dan halus. Tambahkan kacang tanah yang telah dihancurkan, lalu aduk hingga merata. Biarkan campuran mendingin hingga sekitar 35°C sebelum dituangkan di atas crepe roll agar lapisannya terbentuk dengan sempurna. Terakhir, tuangkan lapisan chocolate crunch coating di atas crepe roll. Diamkan hingga set sebelum disajikan
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TIPS
Make sure the whipping cream is well chilled before whipping. Beat on low speed until soft to medium peaks form (usually within 5 minutes). Overwhipping may cause the cream to split and become grainy.
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Pastikan whipping cream dalam kondisi dingin sebelum dikocok. Mixer dengan kecepatan rendah hingga mencapai soft–medium peak (biasanya kurang dari 5 menit). Mengocok terlalu lama dapat menyebabkan whipping cream pecah dan kehilangan teksturnya yang halus.
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Original Recipe by: @shaniabelle_cake
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​​​​​​​Watch the short recipe video on my social media
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