INGREDIENT
Crust
2 sweet potatoes (ubi madu)
Filling
100 g cheese spread (keju spread)
1 egg + 1 egg yolk (kuning telur)
100 ml milk (susu)
½ tsp vanilla extract (optional)
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​​​​​​​YIELD
4 pies (⌀ 90 mm)
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INSTRUCTIONS
Bake or steam the sweet potatoes, then mash until smooth
Shape the crust, bake at 175°C for ± 10 minutes
Mix & strain filling
Pour into crust, bake again at 175°C for ±30 minutes until golden
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Panggang atau kukus ubi hingga lembut, lalu haluskan
Bentuk kulit dari ubi, panggang 175°C ±10 menit
Campur semua bahan isian, saring
Tuang ke kulit, panggang lagi 175°C ±30 menit sampai kecoklatan​​​​​​​
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Watch the short recipe video on my social media
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