INGREDIENT
Beef Kebab
500 g ground beef (daging giling)
1 yellow onion (bawang bombay)
5 cloves garlic - 30 g  (bawang putih)
1 tbsp salt (garam)
1 tbsp mushroom seasoning (kaldu jamur )
1 tbsp paprika (paprika bubuk)
1/2 tbsp black pepper (lada hitam)
1 tbsp parsley
2 tbsp vegetable oil (minyak sayur)
3 tbsp greek yoghurt plain
Wrap
Tortilla wrap
Cucumber slices (timun iris)
Tomato dices  (tomat potong dadu)
Sauce
100 g mayonnaiseÂ
40 g cream cheese
2 tbsp chilli sauce (saus sambal)
1 tbsp tomato sauce (saus tomat)
1 cloves of minced garlic (bawang putih cincang)
Parsley
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INSTRUCTIONS
Mixing: Combine all the kebab ingredients in a bowl and mix until well combined.
Shaping: Divide the kebab mixture into 3 equal portions. Place each portion on a sheet of baking paper and flatten the kebab mixture to a thickness of approximately 0.8–1 cm (⅓–½ inch) for even cooking and a juicy texture. Fold the baking paper over and transfer to a baking tray.
Baking:
Oven: Bake in a preheated oven at 180°C (350°F) until fully cooked. For kebab meat with a thickness of approximately 0.8–1 cm (⅓–½ inch), the baking time is about 18–22 minutes, depending on the size of the meat and the performance of the oven.
Air Fryer: Cook in an air fryer at 180°C (350°F) for approximately 12–16 minutes. Flip the meat after 7–8 minutes to ensure even cooking on both sides. Cooking time may vary depending on the basket size, capacity, and model of the air fryer.
Covered Skillet: Heat a small amount of oil in a skillet over low to medium heat. Cook the kebab meat for approximately 4–6 minutes per side, or until fully cooked through. Keeping the skillet covered helps distribute heat evenly to the center of the meat while preventing the outside from browning too quickly or burning.
Tortilla Kebab: Shred or slice the cooked kebab meat as desired. Place a tortilla wrap on a flat surface and arrange the sauce, kebab meat, cucumber, tomato, and mozzarella cheese in the center. Fold in the sides and roll tightly. Seal the tortilla roll with a flour-and-water paste.
Serving: Heat a skillet over medium heat and add butter. Grill the tortilla kebab on all sides until the surface is lightly crisp, golden brown, and slightly crunchy. Serve with your favorite sauce and chili sauce.​​​​​​​
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Mencampur:Â Campurkan semua bahan kebab dalam sebuah wadah. Aduk hingga semua bahan tercampur rata.
Pembentukan: Bagi adonan kebab menjadi 3 bagian sama besar. Letakkan setiap bagian di atas baking paper, lalu pipihkan adonan kebab hingga ketebalan sekitar 0,8–1 cm agar matang merata dan tetap juicy setelah dipanggang. Lipat baking paper dan pindahkan ke atas loyang.
Pemanggangan:Â
Oven: Panggang dalam oven yang telah dipanaskan sebelumnya pada suhu 180°C hingga matang. Untuk daging kebab dengan ketebalan sekitar 0,8–1 cm, waktu memanggang berkisar antara 18–22 menit, tergantung ukuran dan performa oven.
Air Fryer: Panggang dalam air fryer pada suhu 180°C selama sekitar 12–16 menit. Balik daging setelah 7–8 menit agar matang merata di kedua sisi. Waktu memanggang dapat bervariasi tergantung ukuran basket, kapasitas, dan model air fryer yang digunakan.
Wajan Tertutup: Panaskan sedikit minyak dalam wajan dengan api kecil hingga sedang. Masak daging kebab selama sekitar 4–6 menit per sisi, atau hingga matang sempurna. Menutup wajan selama proses memasak akan membantu panas menyebar lebih merata hingga ke bagian tengah daging tanpa membuat bagian luarnya cepat gosong.
Tortilla kebab: Suwir atau potong-potong daging kebab sesuai selera. Letakkan tortilla di atas permukaan datar, lalu susun saus, daging kebab, mentimun, dan tomat di bagian tengah. Lipat kedua sisi tortilla, lalu gulung hingga rapat. Gunakan campuran tepung trigu dan air untuk merekatkan gulungan tortilla.
Penyajian:Â Panaskan wajan di atas api sedang dan tambahkan mentega. Panggang tortilla kebab di semua sisi hingga permukaannya lebih kering, berwarna keemasan, dan sedikit crunchy. Sajikan dengan saus dan sambal sesuai selera.
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Watch the short recipe video on my social media
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