INGREDIENT
250 ml milk (susu)
70 g granulated sugar (gula pasir)
3 g dry yeast (ragi instant)
2 eggs (telur)
570 g bread flour (tepung terigu protein tinggi)
1 tsp vanilla extract
70 g salted butter (mentega tawar)
Chocolate spread (selai coklat)
Powdered sugar (gula bubuk)
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​​​​​​​YIELD
8 pieces
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​​​​​​​INSTRUCTIONS
Dough: Activate the yeast with milk & sugar. Mix eggs, vanilla, and flour. Knead the dough, add butter, then knead until smooth and elastic. Let rise for 1 hour until doubled in size
Shaping: Roll out the dough, spread chocolate spread, fold into thirds & cut into 8 pieces. Twist each piece, let rise again for 30 minutes, then brush with milk
Baking: Bake at 180°C for ±25–30 minutes. Brush with butter after baking & dust with powdered sugarÂ
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Adonan: Aktifkan ragi dengan susu & gula. Campur telur, vanilla, dan tepung. Uleni, masukkan butter dan uleni kembali hingga kalis. Diamkan 1 jam sampai mengembang.
Pembentukan: Pipihkan, oles chocolate spread, lipat tiga & potong 8 bagian. Pelintir adonan, diamkan lagi 30 menit. Oles susu.
Pemanggangan: Panggang 180°C selama ±25–30 menit. Oles mentega setelah matang & taburi gula halus.
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Watch the short recipe video on my social media
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