INGREDIENT
250 ml milk (1 cup) - susu
70g granulated sugar (1/3 cup) -
3g dry yeast (1 tsp) -
2 eggs -
570g all-purpose flour (4½ cups) - tepung terigu
1 tsp vanilla extract
70g salted butter - mentega
Chocolate spread - selai coklat
Powdered sugar -
SERVING
8 pieces
______________________
INSTRUCTIONS
Activate the yeast with milk & sugar
Mix eggs, vanilla, and flour. Knead the dough, add butter, then knead until smooth and elastic
Let rise for 1 hour until doubled in size
Roll out the dough, spread chocolate spread, fold into thirds & cut into 8 pieces
Twist each piece, let rise again for 30 minutes, then brush with milk
Bake at 180°C for ±25–30 minutes
Brush with butter after baking & dust with powdered sugar
______
Aktifkan ragi dengan susu & gula
Campur telur, vanilla, dan tepung. Uleni, masukkan butter dan uleni kembali hingga kalis
Diamkan 1 jam sampai mengembang
Pipihkan, oles chocolate spread, lipat tiga & potong 8 bagian
Pelintir adonan, diamkan lagi 30 menit. Oles susu
Panggang 180°C selama ±25–30 menit
Oles mentega setelah matang & taburi gula halus
______________________
Watch the short recipe video on my social media